Description
Indulge in the irresistible flavors of Garlicy Roasted Cauliflower & Mushrooms. This simple yet delicious dish features tender cauliflower florets and earthy mushrooms, all tossed in sweet roasted garlic and high-quality olive oil. Perfect as a side dish or a healthy snack, it’s a fantastic way to add more veggies to your table while impressing friends and family with its vibrant colors and mouthwatering aroma.
Ingredients
Scale
- 4 cups cauliflower florets (about 1 medium head)
- 2 cups sliced cremini mushrooms
- 6 cloves garlic, whole
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets and sliced mushrooms onto a baking sheet lined with parchment paper.
- Drizzle olive oil over the veggies and add whole garlic cloves, salt, pepper, and paprika (if using). Mix until well coated.
- Spread the vegetables evenly on the baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 145
- Sugar: 2g
- Sodium: 365mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg