Description
Garlic Steak Pasta is a mouthwatering dish that features tender sirloin steak paired with al dente spaghetti, all enveloped in a luscious garlic cream sauce. Perfect for weeknight meals or special gatherings, this recipe delivers rich flavors and vibrant colors that will impress family and friends. A delightful combination of savory ingredients creates a comforting meal that everyone will love.
Ingredients
Scale
- 8 oz spaghetti
- 8 oz sirloin steak, sliced
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente; reserve some pasta water.
- In a skillet over medium-high heat, heat olive oil and sear steak strips until browned (about 3 minutes). Remove and set aside.
- Lower the heat, add minced garlic to the skillet, and sauté for about 1 minute.
- Pour in heavy cream, stirring gently until warmed through.
- Add cooked spaghetti and seared steak back into the skillet; toss until well coated. If too thick, gradually add reserved pasta water.
- Serve hot garnished with cracked pepper or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg