Description
Garlic Potato Pops are the ultimate comfort snack that brings joy in every bite. Crispy on the outside and fluffy on the inside, these golden nuggets are bursting with garlic flavor. Perfect for gatherings or cozy nights in, they’re sure to impress your guests and satisfy your cravings. Serve them warm with your favorite dipping sauce, and let the deliciousness take center stage at your next event!
Ingredients
Scale
- 4 medium Russet potatoes (about 800g), peeled and cubed
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- ½ cup grated Parmesan cheese (50g)
- Chopped parsley or chives (optional)
Instructions
- Boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and mash the potatoes until smooth yet slightly chunky.
- Stir in minced garlic, olive oil, salt, pepper, and Parmesan cheese until well combined.
- Preheat oven to 400°F (200°C). Shape the potato mixture into 1-inch balls and place them on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg