Description
Indulge in the rich flavors of Garlic Parmesan Crockpot Chicken Potatoes, where tender chicken and perfectly roasted baby potatoes unite in a creamy garlic sauce. This easy-to-make dish is perfect for family dinners or cozy gatherings, filling your kitchen with a heavenly aroma that invites everyone to the table. With minimal prep time and maximum flavor, it’s a surefire way to create lasting memories around your dining table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients. Finely chop the garlic.
- Season chicken breasts generously with salt and pepper.
- Place seasoned chicken in the bottom of the crockpot and layer halved baby potatoes around it.
- In a bowl, combine minced garlic, chicken broth, and Italian seasoning; pour over chicken and potatoes.
- Sprinkle Parmesan cheese on top.
- Cook on low for 6-8 hours or high for 3-4 hours until everything is tender and golden.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 110mg