Description
Garlic Parmesan Chicken Skewers are a delightful fusion of juicy chicken, aromatic garlic, and rich parmesan cheese, perfect for any gathering. Each bite delivers a satisfying crunch, complemented by a burst of flavor that will have your guests coming back for more. Whether grilled to perfection at a summer barbecue or baked for a cozy family dinner, these skewers promise to be the star of your meal. Enjoy them as an appetizer or main course, and watch as they create lasting memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
- Bamboo skewers (soaked in water)
Instructions
- Cut chicken breasts into bite-sized cubes.
- In a large bowl, combine olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, pepper, and lemon juice.
- Add chicken cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
- While marinating, soak bamboo skewers in water for 15 minutes.
- Thread marinated chicken onto skewers with spacing for even cooking.
- Preheat grill to medium-high heat and grill skewers for about 10-12 minutes or until internal temperature reaches 165°F (75°C).
- Remove from grill and let rest briefly before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg