Description
Garlic Parmesan Chicken Potatoes is a delectable dish that brings together succulent chicken and crispy baby potatoes, all enveloped in a rich garlic and parmesan sauce. Perfect for cozy family dinners or impressing guests, this recipe is both simple to prepare and bursting with flavor. Each bite offers a delightful combination of savory garlic and cheesy goodness, making it a guaranteed favorite at any table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, minced garlic, dried herbs, salt, and pepper. Toss the chicken breasts in this marinade until evenly coated.
- In a large bowl, combine halved potatoes with the marinated chicken. Drizzle extra olive oil if needed and sprinkle parmesan cheese over the mixture.
- Spread everything on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot with extra parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 100mg