Description
Garlic Parmesan Chicken Potatoes is a mouthwatering dish that combines juicy chicken with crispy roasted potatoes, all infused with aromatic garlic and rich parmesan cheese. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. The delightful aroma fills your kitchen, creating an inviting atmosphere that makes every meal feel like a celebration. With simple ingredients and easy preparation, you’ll be savoring every bite in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1.5 lbs baby potatoes, halved or quartered
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix minced garlic, olive oil, salt, pepper, and dried herbs; rub mixture over chicken breasts.
- Toss baby potatoes in olive oil, salt, pepper, and half of the parmesan cheese.
- Arrange seasoned chicken and potatoes in the dish; sprinkle remaining parmesan on top.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Let rest for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 8 oz)
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 110 mg