Description
Garlic Parmesan Chicken Meatloaves are the ultimate comfort food, combining lean ground chicken with aromatic garlic and rich Parmesan cheese in a delightful loaf format. Perfect for busy weeknights or casual gatherings, these meatloaves are easy to prepare and packed with flavor. Bake them to golden perfection for a dish that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb lean ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup fresh parsley, chopped
- 1 medium onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté chopped onion in a skillet over medium heat until translucent, then add minced garlic and sauté for an additional minute.
- In a large bowl, combine ground chicken, sautéed onion and garlic, breadcrumbs, Parmesan cheese, eggs, parsley, salt, and pepper. Mix well.
- Shape the mixture into small loaves (about 5-6) and place them in the prepared baking dish.
- Bake for 25-30 minutes until golden brown and juices are bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf (120g)
- Calories: 230
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg