Description
Garlic Parmesan Chicken Loaf is a delightful twist on traditional meatloaf, bringing together tender chicken, aromatic garlic, and rich Parmesan cheese. This easy-to-make recipe delivers a golden crust that encases a flavorful filling, making it perfect for family dinners or meal prep. Each bite offers a comforting taste that will leave everyone asking for more. Enjoy this savory dish with your favorite sides for a satisfying meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Chop chicken breasts into small chunks for easy blending.
- In a large bowl, combine chopped chicken, minced garlic, breadcrumbs, eggs, Parmesan, salt, pepper, and oregano. Mix until just combined to avoid overmixing.
- Transfer the mixture to a lined baking sheet and shape it into a loaf.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Check internal temperature; it should reach at least 165°F (75°C). If not done, return to the oven until fully cooked.
- Allow the loaf to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 160mg