Description
Garlic Parmesan Cheeseburger Bombs are a delicious fusion of savory ground beef, fragrant garlic, and rich Parmesan cheese, all encased in flaky puff pastry. These bite-sized delights are perfect for game day or family gatherings, offering a burst of flavor in every crispy bite. Easy to prepare and fully customizable, they’re sure to become a favorite snack that leaves everyone wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cloves garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, minced garlic, and grated Parmesan cheese until well mixed.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into squares.
- Place a spoonful of the beef mixture in the center of each square and fold corners over to seal.
- Brush each bomb with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed up.
- Allow to cool slightly before serving warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (65g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg