Description
Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that brings gourmet comfort food to your weeknight table. This dish features tender chicken sautéed to golden perfection, pillowy gnocchi, and a luscious creamy garlic sauce that elevates any dinner experience. Perfect for family gatherings or cozy date nights, this easy-to-prepare recipe will leave everyone craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 lb fresh gnocchi
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh baby spinach
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep all ingredients by chopping garlic and cutting chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown, about 6-8 minutes.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, reduce heat slightly, and scrape any browned bits from the pan.
- Add gnocchi to the skillet, stirring until evenly coated in the sauce; heat through for about 3-5 minutes.
- Fold in fresh spinach and grated Parmesan until mixed thoroughly and heated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg