Description
Garlic cheese bread is a delightful treat that combines savory roasted garlic with rich, melted cheese on crispy bread. Perfect for any occasion, this easy recipe can be whipped up in under 30 minutes and promises to be the star of your appetizer lineup or a comforting side dish. Whether enjoyed at a cozy dinner or a lively gathering, each bite delivers an irresistible combination of flavors that will keep everyone coming back for more.
Ingredients
Scale
- 1 large baguette (or Italian bread)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise and place it cut-side up on a baking sheet lined with parchment paper.
- In a bowl, mix the softened butter and minced garlic until well combined. Spread the garlic butter generously over both halves of the bread.
- Sprinkle grated Parmesan on top, followed by an ample layer of shredded mozzarella.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, garnish with chopped parsley if desired, slice while hot, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg