Description
Garlic Butter Steak Fried Rice is a comforting dish that elevates leftover steak into a culinary delight. This quick-to-make recipe features tender steak, fluffy rice, and aromatic garlic butter, creating a flavor-packed meal in just minutes.
Ingredients
Scale
- 1 cup cooked jasmine rice (preferably day-old)
- 8 oz ribeye or sirloin steak, cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 cup mixed vegetables (broccoli, bell peppers, peas) – optional
Instructions
- Heat 1 tablespoon of butter in a skillet over medium-high heat until melted.
- Add the steak pieces and sear for about 3 minutes until browned.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the cooked rice to the skillet, mixing gently for 2-3 minutes.
- Drizzle in soy sauce while stirring continuously.
- Fold in chopped green onions and an additional tablespoon of butter; stir until well combined.
- Serve hot, garnished with more green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg