Description
Garlic Butter Steak Bites with Crispy Potatoes deliver a symphony of flavors that will tantalize your taste buds. This dish features tender, juicy steak bites seared to perfection in aromatic garlic butter, paired with crispy roasted baby potatoes. Ideal for a romantic dinner or a cozy family gathering, it’s simple yet impressive—sure to become a favorite in your recipe repertoire!
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss halved baby potatoes with olive oil, salt, and pepper; spread on a baking sheet.
- Bake for 25-30 minutes until golden and crispy.
- In a skillet over medium-high heat, melt butter and add minced garlic; cook until fragrant (about 30 seconds).
- Add cubed sirloin steak; sear for 3-4 minutes until browned and tender, seasoning with salt and pepper.
- Serve steak bites alongside crispy potatoes and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg