Description
Garlic Butter Steak Bites are a quick and indulgent dish that transforms ordinary dinners into extraordinary feasts. These tender, juicy steak pieces are seared to perfection and tossed in a rich garlic butter sauce, creating a flavor explosion with every bite. Perfect for weeknight meals or dinner parties, they can be served as appetizers or over rice for a delightful main course. With simple ingredients and easy preparation, you’ll impress family and friends alike with this delicious recipe.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the sirloin steak into uniform bite-sized cubes.
- Heat a large skillet over medium-high heat until hot. Optionally add 1 tbsp oil to prevent sticking.
- Sear the steak cubes in batches for 2-3 minutes per side until browned.
- Reduce heat to medium-low; add butter and minced garlic, stirring until melted and fragrant (about 1 minute).
- Season with salt and pepper, tossing to coat the steak bites evenly.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg