Description
Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that marries tender steak with crispy potatoes, all enveloped in a rich garlic butter sauce. This effortless recipe casts a spell of comfort and satisfaction, making it perfect for weeknight dinners or special occasions. With each bite, you’ll experience a delightful blend of flavors and textures that will have everyone at the table asking for seconds.
Ingredients
Scale
- 1 pound sirloin or ribeye steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep the ingredients by washing and halving the baby potatoes. Mince the garlic.
- In a large skillet over medium heat, add olive oil and the halved potatoes. Cook until golden brown (15-20 minutes), stirring occasionally.
- Push the potatoes to one side of the skillet. Add butter and minced garlic; sauté until fragrant (1-2 minutes).
- Season steak pieces with salt and pepper, then add to the skillet. Sear for about 3-4 minutes on each side until desired doneness.
- Toss steak bites with potatoes in the garlic butter sauce for an additional minute or two.
- Remove from heat and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sear
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg