Description
Garlic Butter Ramen Noodles are a quick and comforting dish that perfectly blends rich flavors with delightful textures. In just 15 minutes, you can enjoy tender ramen noodles enveloped in a silky garlic butter sauce, making it an ideal choice for chilly evenings or busy weeknights. This customizable recipe allows you to add your favorite vegetables or proteins, transforming simple ingredients into a gourmet experience. Serve this dish hot for a satisfying meal that will have everyone asking for seconds!
Ingredients
Scale
- 2 packs instant ramen noodles
- 4 tbsp unsalted butter (1/2 stick)
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- 2 soft-boiled eggs
Instructions
- Cook the ramen noodles according to package instructions until al dente. Drain and set aside, reserving a splash of cooking water.
- In a large skillet over medium heat, melt the butter until bubbling. Add minced garlic and sauté until fragrant and golden brown (about 1 minute).
- Toss in the drained noodles and soy sauce. Stir gently to coat the noodles in the garlic butter sauce for about 2 minutes, adding reserved pasta water for creaminess if needed.
- Garnish with chopped green onions and optional toppings like sesame seeds or soft-boiled eggs before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 490
- Sugar: 1g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg