Description
Garlic Butter Honey BBQ Beef Tacos are the perfect fusion of sweet and savory flavors, wrapped in your choice of crispy or soft taco shells. This delicious recipe is designed for any occasion—whether you’re hosting a gathering or enjoying a quiet night in. Each bite is bursting with flavor, making these tacos a guaranteed crowd-pleaser that will have everyone asking for more.
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic, minced
- 2 tbsp honey
- 1/2 cup BBQ sauce
- 8 taco shells (soft flour or crunchy corn)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
Instructions
- Prepare your ingredients: Mince the garlic, measure honey and BBQ sauce.
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in minced garlic and cook until fragrant (1-2 minutes).
- Lower heat, add honey and BBQ sauce; simmer for 5 minutes.
- Warm taco shells as per package instructions.
- Assemble tacos: Fill shells with beef mixture and top with lettuce, tomatoes, cheese, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 470
- Sugar: 8g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg