Description
Garlic Butter Grilled Mushrooms are a must-try side dish that brings a burst of savory flavor to any meal. These tender, juicy mushrooms are marinated in a rich garlic butter sauce and grilled to perfection, offering a delightful smoky taste that will leave your guests craving more. Perfect for barbecues or cozy dinners, this dish is both simple and elegant, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 pound fresh button mushrooms
- 4 tablespoons unsalted butter, melted
- 3 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Clean the mushrooms with a damp cloth; avoid rinsing under water.
- In a bowl, combine melted butter, minced garlic, parsley, salt, and pepper.
- Preheat the grill to medium heat.
- Toss the mushrooms in olive oil and coat generously with the garlic butter mixture.
- Grill mushrooms for 5-7 minutes on each side until golden brown and tender.
- Garnish with additional parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 1g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg