Description
Garlic butter chicken alfredo stuffed shells offer a warm, comforting dish that is perfect for busy weeknights. These jumbo pasta shells are generously filled with tender chicken, savory garlic, and creamy Alfredo sauce, making them an instant family favorite. With a delightful blend of flavors and textures, this dish is not just satisfying but visually appealing too. Gather your loved ones around the table and enjoy a culinary experience that feels like a hug in every bite!
Ingredients
Scale
- 12 jumbo pasta shells
- 3 boneless skinless chicken breasts (about 1 pound), diced
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Boil salted water and cook jumbo pasta shells until al dente; drain and set aside.
- In a skillet, melt butter over medium heat, sauté garlic for 1-2 minutes, then add chicken seasoned with salt, pepper, and Italian seasoning until cooked through.
- Lower heat and stir in heavy cream; simmer gently before adding Parmesan cheese until melted.
- Fill each pasta shell with the chicken mixture and arrange in a greased baking dish.
- Cover with remaining Alfredo sauce and sprinkle extra Parmesan on top.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg