Description
Garlic Bread Meatball Subs are a comforting treat, featuring crusty garlic bread enveloping tender meatballs smothered in rich marinara sauce and gooey melted mozzarella. This quick and easy recipe brings the warmth of home cooking to your table, making it ideal for gatherings or cozy dinners. With just a few essential ingredients, you can create a flavorful experience that evokes memories of family and friends. Get ready to impress with these delicious subs that are sure to leave everyone craving more!
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup breadcrumbs
- 1 large egg
- 2 tsp Italian seasoning
- 4 garlic cloves, minced
- 4 garlic bread rolls
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground meat, breadcrumbs, egg, Italian seasoning, and half the minced garlic; mix well. Form into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat; brown meatballs for about 10 minutes until cooked through (internal temperature should reach 165°F/74°C).
- Add marinara sauce to the skillet; simmer for 5-10 minutes.
- Slice garlic bread rolls in half; spread remaining garlic on each side with butter.
- Bake rolls in the preheated oven for 5-7 minutes until golden.
- Assemble subs by placing meatballs and sauce onto the rolls; top with shredded mozzarella.
- Return assembled subs to the oven for an additional 3-5 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 570
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg