Description
Garlic Bread Bruschetta is a delicious Italian-inspired appetizer that combines crispy, golden-brown baguette slices with juicy tomatoes, aromatic basil, and a tangy balsamic glaze. Perfect for any occasion, this easy-to-make dish will impress your guests and transport you to sun-drenched Italian terraces. Ideal for casual family dinners or elegant gatherings, each bite is a celebration of flavor that leaves everyone wanting more.
Ingredients
Scale
- 1 crusty baguette
- 2 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 3 tbsp balsamic glaze
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch pieces and arrange on a baking sheet. Brush each slice with olive oil.
- Bake for 5-7 minutes or until golden brown and crispy.
- In a mixing bowl, combine diced tomatoes, minced garlic, and chopped basil. Drizzle with olive oil and season with salt and pepper; mix well.
- Top each toasted baguette slice generously with the tomato mixture.
- Finish with a drizzle of balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg