Description
Funnel Cake Bites are a delightful twist on a classic carnival treat, offering crispy, golden morsels of fried dough that evoke sweet childhood memories. Each bite is light, fluffy, and perfect for drizzling with chocolate or dusting with powdered sugar. Whether you’re hosting a festive gathering or enjoying a cozy night in, these treats will be the highlight of any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 cup whole milk
- 1 large egg
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare Your Frying Station: Heat vegetable oil in a deep pan to 375°F (190°C).
- Create the Batter: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk and egg until smooth. Combine both mixtures.
- Pipe the Batter: Transfer batter to a piping bag or squeeze bottle to create funnel shapes as you fry.
- Fry Until Golden Brown: Pipe small circles into the hot oil; fry for about 2-3 minutes per side until golden brown.
- Drain and Dust: Remove bites with a slotted spoon, drain on paper towels, and dust with powdered sugar while warm.
- Add Toppings: Serve immediately with your choice of toppings like chocolate sauce or fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg