Description
Experience the joy of fairground treats with these homemade Funnel Cake Bites. Light and fluffy on the inside, crispy on the outside, and dusted with powdered sugar, they’re perfect for parties or a cozy night in. In just a few easy steps, you can recreate this nostalgic favorite that brings back memories of laughter and summertime fun.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, and vanilla until smooth. Gradually combine wet ingredients with dry ingredients; stir gently until just mixed.
- Heat vegetable oil in a deep pot to 375°F (190°C). Using a piping bag or squeeze bottle, drizzle batter into the hot oil in circular shapes. Fry for about 2-3 minutes per side until golden brown.
- Remove bites from oil and drain on paper towels. Dust generously with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 180
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg