Description
Fruity Pebbles Cheesecake Tacos are a whimsical dessert that combines creamy cheesecake filling with crispy taco shells, topped with colorful Fruity Pebbles for an explosion of flavor and fun. Perfect for parties or as a playful treat, these tacos are sure to delight both kids and adults alike.
Ingredients
Scale
- 12 mini taco shells
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Bake mini taco shells on a baking sheet for 5-7 minutes until golden brown and crispy.
- In a mixing bowl, beat softened cream cheese and sour cream until smooth. Gradually mix in powdered sugar and vanilla extract until well combined.
- Fold in 1 cup of Fruity Pebbles into the cheesecake mixture.
- Fill each taco shell generously with the cheesecake mixture using a piping bag or spoon.
- Top with additional Fruity Pebbles for color and crunch.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg