Description
Frozen chocolate covered bananas are a delightful treat that combines the natural sweetness of ripe bananas with creamy chocolate. These simple yet indulgent snacks are quick to prepare and can be customized with your favorite toppings, making them perfect for hot summer days or as a guilt-free dessert. Each bite offers a burst of flavor, satisfying your sweet cravings without the guilt. Treat yourself and impress your guests with this easy-to-make frozen delight.
Ingredients
Scale
- 2 ripe bananas, sliced into 1-inch pieces
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Peel and slice bananas into 1-inch pieces; place on a lined baking sheet.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth, stirring in between.
- Dip each banana slice into the melted chocolate until fully coated and return to the baking sheet.
- Sprinkle any desired toppings over the chocolate-coated bananas while the chocolate is still warm.
- Freeze for about 2 hours or until set. Enjoy immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 6g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg