Description
Fried strawberry cheesecake sandwiches are a delightful twist on two beloved treats, combining the creamy richness of cheesecake with the crunch of a perfectly fried sandwich. Each bite bursts with fresh strawberries and smooth cream cheese, making them ideal for dessert, snacks, or an adventurous breakfast. Easy to prepare and visually appealing, these sandwiches will surely impress your family and friends at any gathering.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust for sweetness)
- 1 tsp vanilla extract
- 4 slices thick bread (brioche or Texas toast)
- 2 large eggs
- 1/4 cup milk
- 1/4 cup cinnamon sugar mixture (for topping)
- Oil for frying
Instructions
- Prepare the filling by mixing softened cream cheese, sugar, vanilla extract, and diced strawberries in a bowl until smooth.
- Assemble the sandwiches by spreading the filling between two slices of bread and pressing firmly to seal.
- In a bowl, whisk eggs and milk together. Dip each sandwich into the egg mixture until well coated.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry each sandwich for about 3-4 minutes on each side or until golden brown.
- Sprinkle with cinnamon sugar while warm and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg