Description
Fried mushrooms are crispy bites of joy that deliver a savory umami punch. Perfect for snacking, as an appetizer, or a delightful side dish, this recipe transforms fresh mushrooms into golden morsels that will impress at any gathering. Pair them with your favorite dipping sauce for an irresistible treat!
Ingredients
Scale
- 1 lb fresh mushrooms (button or cremini)
- 1 cup all-purpose flour (unbleached preferred)
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 cups vegetable oil (for frying)
Instructions
- 1. Clean the mushrooms with a damp cloth and trim tough stems.
- 2. In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- 3. Heat oil in a deep skillet over medium-high heat until shimmering (about 350°F).
- 4. Dredge each mushroom in the flour mixture, shaking off excess.
- 5. Fry mushrooms in batches for 3-4 minutes per side until golden brown.
- 6. Remove from oil and drain on paper towels. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fried mushrooms (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg