Description
Fried cabbage transforms humble ingredients into a deliciously comforting dish. With its crispy edges and tender texture, this recipe is perfect for cozy dinners or casual gatherings. Quick to prepare and bursting with flavor, fried cabbage becomes a crowd favorite in no time. Pair it with your favorite protein or serve it as a stand-alone delight—this veggie side is sure to impress!
Ingredients
Scale
- 1/2 head green cabbage, chopped
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 2 tbsp unsalted butter or vegetable oil
- Salt and pepper, to taste
- 4 oz cooked bacon or smoked sausage, chopped (optional)
Instructions
- Chop cabbage into thick strips and slice the onion.
- Heat butter in a skillet over medium heat; add onion and sauté until translucent (about 5 minutes).
- Add chopped cabbage, season with salt and pepper, and stir to coat.
- Cook for 10-15 minutes, stirring occasionally until tender yet slightly crunchy.
- In the last minute of cooking, stir in minced garlic until fragrant.
- Remove from heat and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg