Description
Indulge in the bliss of freshly glazed strawberry crunch donuts, where soft, fluffy texture meets sweet strawberry flavor and a delightful crunch. These irresistible treats are perfect for breakfast, brunch, or as a sweet snack throughout the day. With vibrant pink hues and a glossy finish, they are sure to be the star of any dessert table. Easy to make and customizable with your favorite toppings, these donuts promise to brighten your day with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup finely chopped fresh strawberries
- 1 cup powdered sugar (for glaze)
- Milk (to thin glaze if needed)
- Cereal crumbs (optional topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla. Gradually add this mixture to the dry ingredients while folding in chopped strawberries until just combined.
- Spoon or pipe the batter into each donut cavity about halfway full.
- Bake for 10-12 minutes until golden brown; let cool slightly before removing from the pan.
- For the glaze, mix powdered sugar with enough milk to reach desired consistency. Dip each donut into the glaze and sprinkle with cereal crumbs if using.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg