Description
Fresh Vegetable Tortilla Roll Ups are a colorful and healthy snack perfect for any gathering. These delightful bites combine crisp vegetables and creamy spreads, all wrapped in soft tortillas, making them an irresistible treat. Easy to prepare and packed with flavor, they are sure to impress your guests while providing a nutritious option for any occasion.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup bell peppers, thinly sliced (mixed colors)
- 1 cup cucumber, julienned (preferably English)
- 1 cup carrots, grated
- 2 cups fresh spinach leaves
- 1/4 cup fresh herbs (parsley or dill), chopped
Instructions
- Gather all ingredients and tools: cutting board, knife, and mixing bowl.
- In a bowl, mix softened cream cheese with chopped herbs until well combined.
- Spread the cream cheese mixture evenly over each tortilla.
- Layer the sliced bell peppers, cucumber strips, grated carrots, and spinach leaves on top of the cream cheese.
- Starting from one end, tightly roll each tortilla into a log shape.
- Slice each roll into bite-sized pinwheels about an inch thick.
- Refrigerate the roll-ups for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack/Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (25g)
- Calories: 60
- Sugar: 0g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg