Description
Fresh Strawberry Mousse is an irresistible, light dessert that perfectly balances sweetness and tartness. With its velvety texture and vibrant pink hue, this mousse is ideal for impressing guests or indulging yourself after a long day. Made with fresh strawberries, creamy whipped cream, and a hint of vanilla, every spoonful delivers a delightful burst of flavor reminiscent of summer. Easy to prepare and visually stunning, this dessert will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- ½ cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp unflavored gelatin powder
- 3 tbsp water
Instructions
- Prepare the strawberries by washing and hulling them. Slice into halves or quarters.
- Blend strawberries with sugar in a blender until smooth; strain if desired.
- Bloom the gelatin by sprinkling it over water in a small bowl; let sit for 5 minutes.
- Heat the strawberry puree in a saucepan over low heat; stir in bloomed gelatin until dissolved.
- Whip heavy cream in a separate bowl until soft peaks form.
- Gently fold the whipped cream into the strawberry mixture until combined.
- Chill for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 14g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg