Description
Fresh Citrus Muffins are the perfect morning treat, bursting with the vibrant flavors of lemon, orange, and lime. These easy-to-make muffins have a soft, fluffy texture that melts in your mouth, making them an irresistible addition to any breakfast or brunch spread. Ideal for busy mornings or cozy gatherings, they can be enjoyed warm or stored for later snacking. Get ready to fill your kitchen with the delightful aroma of fresh citrus as you bake these sunshine-infused delights!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup unsalted butter, melted
- Zest of 1 lemon, orange, and lime
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine eggs, milk, melted butter, lemon juice, and citrus zest until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill muffin tins about two-thirds full and bake for 18-20 minutes until golden.
- Cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg