Description
Experience the joy of breakfast with these crispy, golden-brown French toast sticks. Coated in cinnamon and sugar, each bite offers a perfect balance of sweetness and warmth, making them a delightful treat for any morning or snack time. Simple to prepare, they are sure to impress family and friends alike!
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp granulated sugar (for coating)
- 2 tbsp unsalted butter (for frying)
Instructions
- Preheat a skillet over medium heat and melt the butter.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until creamy.
- Cut bread into thick strips and dip each piece into the egg mixture for a few seconds on each side.
- Fry the dipped bread sticks in the skillet until golden brown on both sides (about 3 minutes per side).
- Immediately toss cooked sticks in a mixture of sugar and cinnamon.
- Serve warm with maple syrup or fruit compote.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 175mg