Description
French toast sticks are a delightful take on the classic breakfast favorite, combining crispy edges with a fluffy interior. Perfect for lazy weekends or quick breakfasts, these treats can be dipped in syrup or topped with fresh fruit. With simple ingredients and minimal prep time, you can impress family and friends without breaking a sweat. They’re not just for breakfast either—enjoy them as a snack or dessert any time of day!
Ingredients
Scale
- 6 slices thick bread (brioche or challah)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- Slice the bread into 1-inch thick strips.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each bread strip into the egg mixture, ensuring it’s well-coated but not soggy.
- Heat a skillet over medium heat and melt butter.
- Cook the bread strips for 2-3 minutes per side until golden brown and crispy.
- Serve warm with maple syrup and optional toppings like powdered sugar or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg