Description
Indulge in the delightful experience of French Toast Roll Ups, a sweet twist on a classic breakfast favorite. These crispy, golden-brown treats are filled with creamy goodness and dusted with a touch of cinnamon sugar, making them a perfect option for lazy weekend mornings or special brunch gatherings. Easy to prepare and versatile in filling choices, these roll-ups will transform your breakfast routine into something extraordinary that both kids and adults will love.
Ingredients
Scale
- 8 slices Texas toast (or thick bread)
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
- 2 tbsp granulated sugar (for coating)
- Your choice of filling (e.g., cream cheese, Nutella, or fruit preserves)
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Trim crusts off bread slices and flatten gently with a rolling pin.
- Spread your chosen filling on each slice, then roll tightly from one end to the other.
- Heat butter in a skillet over medium heat. Cook roll-ups seam-side down until golden brown on all sides (about 3-4 minutes per side).
- Serve warm with powdered sugar or maple syrup as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 roll-ups (90g)
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg