Description
Indulge in the heartwarming flavors of French onion meatloaf—a tender, juicy dish layered with caramelized onions and gooey cheese. This comforting recipe is perfect for family dinners or cozy gatherings, delivering a delightful aroma that beckons everyone to the table. Each slice promises a savory experience that will have your loved ones asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup caramelized onions (about 2 large onions)
- 1 packet (1 oz) French onion soup mix
- 1 cup shredded Gruyère cheese
- 1/2 cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil (for sautéing onions)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat and sauté sliced onions until golden brown, about 15 minutes.
- In a large bowl, combine ground beef, breadcrumbs, sautéed onions, French onion soup mix, Worcestershire sauce, eggs, shredded cheese, and parsley. Mix gently until combined.
- Shape the mixture into a loaf on the prepared baking sheet.
- Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C). For an extra cheesy finish, add more cheese during the last 10 minutes of baking.
- Let rest before slicing to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg