Description
Indulge in the ultimate summer refreshment with this homemade frappuccino! Perfect for warm days, this creamy, icy coffee delight combines rich flavors and a touch of sweetness, all topped off with luscious whipped cream. Ideal for sunny gatherings or relaxing evenings, it’s the perfect treat to impress friends or simply enjoy on your own. Whip up this café-style drink effortlessly at home and savor every sip!
Ingredients
Scale
- 2 cups strong brewed coffee (cooled)
- ½ cup whole milk (or almond/oat milk)
- 2 tablespoons sugar (or sweetener)
- 2 cups ice cubes
- Whipped cream for topping
Instructions
- Brew and cool 2 cups of strong coffee.
- In a blender, combine cooled coffee, milk, and sugar.
- Add ice cubes; blend on high until smooth.
- Pour into glasses and top generously with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (355ml)
- Calories: 220
- Sugar: 22g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg