Description
Fluffy pancakes are the epitome of comfort food, perfect for lazy weekend mornings or special brunch gatherings. These light and airy delights are quick to whip up and can be customized with your favorite toppings. Drizzled with warm maple syrup or adorned with fresh berries, each bite is a taste of happiness. Get ready to impress your family and create unforgettable breakfast memories with this simple yet delicious recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 1 large egg (room temperature)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In one bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla until smooth.
- Gradually combine the wet ingredients into the dry mixture until just incorporated (lumps are okay).
- Preheat a non-stick skillet over medium heat; a drop of water should sizzle.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown (another 1-2 minutes).
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg