Description
Flourless Pistachio Butter Chocolate Chip Cookies are a delightful treat that combines the nutty richness of pistachio butter with rich chocolate chips. These gluten-free cookies are incredibly soft and chewy, making them the perfect indulgence for any occasion. With their vibrant green hue and irresistible aroma, these cookies will have everyone asking for the recipe. Quick to make and easy to enjoy, they’re bound to become a favorite in your household!
Ingredients
Scale
- 1 cup pistachio butter
- 1 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine pistachio butter and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, baking soda, and salt until fully incorporated.
- Gently fold in chocolate chips.
- Drop rounded spoonfuls of batter onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers look slightly underbaked.
- Cool on baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie approx. 30g
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg