Description
Indulge in the delightful taste of Flavorful Thai Basil Beef Rolls, where tender ground beef meets aromatic Thai basil, all wrapped in delicate rice paper. Each bite is a burst of flavor, complemented by a tangy dipping sauce that elevates your dining experience. Perfect for casual gatherings or special occasions, these rolls are not just a meal—they’re a memorable culinary adventure.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 4 garlic cloves, minced
- 2 tbsp fish sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 8 rice paper wrappers
- Lime wedges for serving
Instructions
- Gather and prepare all ingredients: mince garlic and wash basil leaves.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat if necessary.
- Stir in garlic, fish sauce, soy sauce, brown sugar, and half of the basil leaves; cook for an additional 2-3 minutes until fragrant.
- Soak each rice paper wrapper in warm water for about 10-15 seconds until pliable.
- Place 2 tablespoons of the beef mixture on one edge of the wrapper, fold in sides, and roll tightly away from you to form the roll.
- Serve immediately with lime wedges and your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 175
- Sugar: 1g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg