Description
Fireworks Blondies are a vibrant twist on the classic treat, bursting with buttery sweetness and colorful sprinkles. Perfect for any celebration or just a sweet pick-me-up, these chewy blondies will delight both kids and adults alike. With minimal prep time and customizable options, they’re an easy addition to your dessert repertoire that guarantees smiles all around.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt butter over low heat. Stir in brown and granulated sugars until combined.
- Remove from heat; allow to cool slightly before mixing in eggs one at a time and adding vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients until just combined.
- Gently fold in rainbow sprinkles.
- Pour batter into a greased baking dish and bake for 20-25 minutes until golden brown. Let cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg