Description
Savor the delightful crunch of crispy fish fillets combined with creamy tartar sauce, all nestled within soft, buttery slider buns. These Filet-O-Fish Sliders are not only easy to make but also perfect for casual gatherings or family dinners. With their zesty flavor and customizable toppings, they’re guaranteed to be a hit at your next feast!
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 6 slider buns
- ½ cup tartar sauce
- 1 cup lettuce leaves (romaine or iceberg)
- ½ cup sliced dill pickles
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and pat dry the fish fillets. Season both sides with salt, pepper, and paprika.
- Place seasoned fillets on a lined baking sheet and bake for 12-15 minutes until golden brown and flaky.
- Slice slider buns in half and toast in the oven for 3-5 minutes until warm.
- Assemble sliders by layering a lettuce leaf, a baked fish piece, tartar sauce, and pickles between the buns.
- Serve immediately with extra tartar sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg