Description
Feta Tomato Pasta is a culinary delight that combines creamy feta cheese and juicy, ripe tomatoes, creating a luscious sauce that transforms a simple bowl of pasta into a flavorful feast. This dish is perfect for busy weeknights or entertaining friends, delivering a burst of freshness with every bite. Easy to prepare and visually stunning, it can be customized to suit your taste. Get ready to impress your loved ones with this vibrant, aromatic meal!
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Rinse and halve the cherry tomatoes.
- Cook the pasta: Boil salted water and cook penne until al dente. Drain and set aside.
- Sauté garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add tomatoes: Stir in halved cherry tomatoes and cook for 5-7 minutes until they soften.
- Incorporate feta: Crumble feta into the mixture, stirring gently for another 3-4 minutes until blended.
- Combine: Toss in cooked pasta, ensuring each piece is coated in the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg