Description
Delight your guests with this unique Feta Cheesecake that combines creamy feta and sweet notes for an unforgettable dessert experience. With a buttery graham cracker crust and a hint of lemon, each slice offers a rich, tangy flavor that will have everyone asking for seconds. Perfect for summer barbecues or holiday gatherings, this cheesecake is as visually appealing as it is delicious.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 8 oz feta cheese, crumbled
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp lemon zest
- Honey or maple syrup for drizzling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden brown. Let cool.
- In a mixing bowl, beat cream cheese and feta until smooth. Add sugar and mix well.
- Incorporate eggs one at a time, mixing gently; then stir in lemon zest.
- Pour filling over the cooled crust and bake for 40-45 minutes until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg