Description
Start your day off right with these scrumptious Egg and Cheese Toasts. This quick, satisfying breakfast combines crispy toast with fluffy eggs and gooey cheese, making it the perfect comfort food for any occasion. Whip them up in just minutes for a delightful morning treat or a late-night snack that will leave everyone smiling.
Ingredients
Scale
- 2 slices of bread (sourdough or whole grain)
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Prepare your kitchen by gathering all ingredients and necessary tools (frying pan, spatula, whisk).
- In a non-stick skillet, melt butter over medium heat. Add bread slices and toast until golden brown on both sides.
- While the bread is toasting, whisk eggs with salt and pepper in a bowl until frothy.
- Pour the egg mixture into another skillet, swirling gently until set but soft (about 3 minutes).
- Sprinkle cheese over the eggs in the skillet and cover briefly until melted (approximately 1 minute).
- Assemble toasts by layering cheesy eggs onto each slice of toasted bread.
- Serve warm and enjoy every delicious bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg