Description
Indulge in the ultimate comfort food with the Easy Turkey Ranch Club Sandwich. This hearty creation features layers of savory turkey, crispy bacon, and zesty ranch dressing, all embraced by perfectly toasted bread. Perfect for family lunches or casual gatherings, this sandwich promises a symphony of flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 8 slices deli turkey breast
- 4 slices thick-cut bacon
- 1/4 cup ranch dressing
- 1 cup romaine lettuce, shredded
- 1 medium ripe tomato, sliced
- 4 slices whole wheat or sourdough bread
Instructions
- Cook the bacon in a skillet over medium heat until crispy (about 6-8 minutes). Remove and drain on paper towels.
- Toast the bread slices until golden brown.
- Spread ranch dressing on one side of each slice of bread.
- Layer turkey breast on two slices, followed by crispy bacon, lettuce, and tomato.
- Top with another slice of bread, ranch side down. Press gently to secure.
- Cut the sandwich in half and serve with chips or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg