Description
Delight in the essence of autumn with this Easy Pumpkin Roll Recipe, where spiced pumpkin cake meets a velvety cream cheese filling. Perfect for gatherings or cozy nights at home, each slice offers a harmonious blend of flavors and textures. This stunning dessert is surprisingly simple to make, ensuring it will impress your friends and family at any occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a jelly roll pan (15×10 inches) with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, and sugar until smooth.
- Fold dry ingredients into the wet mixture until just combined.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
- Once baked, invert onto a kitchen towel dusted with powdered sugar; roll up while warm and let cool completely.
- For the filling, beat cream cheese until fluffy; add powdered sugar and vanilla extract; mix until creamy.
- Unroll the cooled cake and spread the filling evenly; roll back up without the towel.
- Wrap tightly in plastic wrap and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg