Description
Indulge in the cozy flavors of fall with this Easy Pumpkin Dump Cake. This one-pan dessert combines rich pumpkin filling with a buttery cake topping, creating an irresistible treat that’s perfect for autumn gatherings or a quiet night at home. With minimal prep and just a handful of ingredients, you can enjoy a slice of delectable comfort that will leave everyone asking for seconds.
Ingredients
Scale
- 1 (15 oz) can 100% pure pumpkin puree
- 1 cup light brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 (15.25 oz) box yellow cake mix
- 1 tsp pumpkin spice blend
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together pumpkin puree, brown sugar, eggs, and pumpkin spice until smooth.
- Spread the pumpkin mixture evenly into the prepared baking dish.
- Sprinkle the yellow cake mix over the pumpkin layer without stirring.
- Drizzle melted butter evenly across the top.
- Bake in the preheated oven for about 45-50 minutes until golden brown and bubbly.
- Allow cooling for at least 10 minutes before serving warm, optionally topped with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg