Description
Easy Pear Custard Dessert is a delightful and simple treat that combines juicy pears with a rich, creamy custard. This dessert not only fills your kitchen with an inviting aroma but also brings back fond memories of family gatherings and celebrations. With its golden-brown top and velvety texture, this dessert is perfect for any occasion, whether served warm or chilled. Impress your loved ones with this nostalgic recipe that’s both quick to prepare and utterly delicious.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 2 cups whole milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a medium-sized baking dish with butter.
- Arrange the sliced pears evenly in the prepared dish.
- In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Pour the custard mixture over the pears, ensuring all slices are submerged.
- Bake for 40-45 minutes until set and golden brown on top; a knife inserted should come out clean.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 252
- Sugar: 22g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 124mg